16
Apr
My Son - Ridhuan; ABRSM Violin Practical Grade 3 Passed with Distinction. His first step to achieve the dream profession. Congratulations and keep up the pace for the next graded examination.
Chef Hamidah Rusdi
Diploma in Master Cake Decorating & Gum Paste Flowers and Decorations from The Wilton School of Cake Decorating and Confectionery Arts, Chicago, USA. Attended A.S.T.H.M., Perth, W.A. in Professional Cookery. Certified Star Trainer by People’s Association. Masterclass, demo and hands-on for group & 1-to-1. Contact +65 9831 5055 or email: hamidahrusdi@gmail.com for more details of courses.
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